Imperial Stout Recipe - Brians Wedding Stout
Imperial Stout
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Brians Wedding Stout
by WM11 on 7/10/2019
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Flaked Wheat - US, Crystal 70L - UK, Coffee Malt - UK, Pale Chocolate - UK, Midnight Wheat - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
5% - Dry Malt Extract - Munich - US
5% - Dry Malt Extract - Wheat - US
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brians Wedding Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.027
FG
-
58.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
57.6° SRM
Color
-
60%
Efficiency
-
9.1% ABV
Alcohol
-
346 per 12oz
Calories
Clone This Recipe
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