Belgian Pale Ale Recipe - BPA
Belgian Pale Ale
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BPA
by OOBC 7/10/2019
Recipe Type: All Grain + Extract
Batch Size: 35 Gallon(s)
Boil Size: 36.5 Gallon(s)
Boil Time: 60 min
Efficiency: 91%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Vienna - US, Pale Wheat - CA, Acidulated Malt - DE
, Styrian Goldings Hops, Saaz Hops, Safbrew Abbaye Homebrew Yeast.
Redemption Clone .
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
36.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.016
FG
18.8 IBU (tinseth)
Bitterness
0.24
BG:GU
3.0 ° SRM
Color
91%
Efficiency
8.2 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.079 FG: 1.010-1.014 / Your FG: 1.016 IBU: 20-30 / Your IBU: 19 SRM: 8-14 / Your SRM: 3.0 ABV: 4.8-5.5 / Your ABV: 8.2 BG:GU: 0.37-0.62 / Your BG:GU: 0.24
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