MoreBeer MoreHaze Recipe

Recipe Info

Recipe Image

MoreBeer MoreHaze

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - 2-Row - US
13
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - White Wheat - US
1
40
2
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
8.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.4
Columbus
0.5
Pellet
Boil
10 min(s)
15
6.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

2.
6.1 Gallons Mash; 3.1 grams Gypsum; 9.3 grams Calcium Chloride
2.
1.59 Gallons Sparge; 0.8 grams Gypsum; 2.4 grams Calcium Chloride
3.
Ferment at 70f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoreBeer MoreHaze
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 336 per 12oz Calories
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