Belgian Tripel NB Recipe

Recipe Info

Recipe Image

Belgian Tripel NB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
93%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Imperial Tripel Double B48 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
12.5
36
2
Mash
5% - Cara 20L - BE
0.75
34
20
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
15.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

Imperial Tripel Double B48
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Mashed at 150 for 60 Min
2.
10 min mash out at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel NB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.021 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.4° SRM Color
  • 93% Efficiency
  • 9.6% ABV Alcohol
  • 335 per 12oz Calories
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