American Porter Recipe - Mini-mash of Port-o-storm
American Porter
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Mini-mash of Port-o-storm
by BeeBrew 1/17/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 60 - US, Special B - BE, Chocolate Malt - US, Midnight Wheat - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
Port-o-storm .
29% - Dry Malt Extract - Light - US
46% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 3/7/2015 by BeeBrew
Notes:
26 days in bottle. Good carb. 1" tan head, subtle floral aroma. Malt forward taste, some chocolate notes, smooth medium mouthfeel. Balanced minty bitterness lingers at finish with malty-chocolate overtones that stay present.
Tasted on 2/22/2015 by BeeBrew
Notes:
Notes:
Tasted first sample after 13 days in bottle. Good dark golden brown color with tan head. Carbonation a bit on low side. Malty, caramel flavor, chocolate notes with dryer finish and a notable minty hop bitterness from Northern Brewer hops. Cannot detect much aroma from Willamette dry hop.
Mini-mash of Port-o-storm
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
44.5 IBU (tinseth)
Bitterness
0.81
BG:GU
27.9 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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