Specialty IPA - White IPA Recipe - Orange Wit IPA
Specialty IPA - White IPA
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Orange Wit IPA
by Brewer 118942 on 7/8/2019
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Orange White IPA
5% - Dry Malt Extract - Light - US
5% - Belgian Clear Candi Syrup - BE
Omega Hornidal Kviek
Got wort from Braloch brewing @ 1:30PM 6/13/21. Steeped wth Pale Wheat, Canadian Honey Malt, Blonde Roasted Oats & Flaked Oats for 45 mins. @ est. 155 deg
Added FWHs plus three lbs of Blood Orange Candi Sugar, 1 lb of Demerra sugar & 1 lb of Breiss Light Extract
Tasting Notes (0)
There aren't any tasting notes logged yet
Orange Wit IPA
Specialty IPA - White IPA
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.014
FG
-
69.2 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
7.3° SRM
Color
-
65%
Efficiency
-
8.4% ABV
Alcohol
-
272 per 12oz
Calories
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