Double IPA Recipe - Clone Of Grapefruit IPA

Recipe Info

Recipe Image

Clone Of Grapefruit IPA

by on
All Grain
5 Gallon(s)
6.875 Gallon(s)
90 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt (DE), Munich Dark (DE), CaraHell (DE), Caramel/Crystal Malt - 40L, Caramel Pils (DE), Pale 2-Row, Cascade Hops, Columbus Hops, European Ale Yeast Homebrew Yeast, Grapefruit Peel, Ground, Grapefruit, Fresh, Whirfloc.

This recipe was cloned from Grapefruit IPA.

Fermentables

2% - Acidulated Malt (DE)
0.3125
27
3
Mash
2% - Munich Dark (DE)
0.425
37
15
Mash
3% - CaraHell (DE)
0.5
34
11
Mash
12% - Caramel/Crystal Malt - 40L
2
34
40
Mash
12% - Caramel Pils (DE)
2
34
8
Mash
70% - Pale 2-Row
12
36
1
Mash

Hops

Cascade
0.5
Leaf
Boil
0 min(s)
7
0.0
Cascade
0.5
Leaf
Boil
15 min(s)
7
4.5
Cascade
1
Leaf
Boil
30 min(s)
7
13.8
Columbus
2
Leaf
Boil
60 min(s)
15
77.2

Yeast

European Ale Yeast
68%

Other Stuff

Grapefruit Peel, Ground
2
oz
Boil
Grapefruit, Fresh
1
each
Boil
Whirfloc
1
each
Boil
Grapefruit, Fresh
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grapefruit IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.88 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.027 FG
  • 95.5 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 13.4° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 289 per 12oz Calories
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