Imperial Stout Recipe - Whiskey Business

Recipe Info

Recipe Image

Whiskey Business

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Stout brewed for Scooter.

Fermentables

76% - 2-Row - US
14
37
1
Mash
11% - Biscuit Malt - BE
2
36
23
Mash
3% - Black Patent (UK)
0.5
27
525
Mash
3% - Midnight Wheat Malt (US)
0.5
33
550
Mash
3% - Roasted Barley (US)
0.5
33
300
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
58.0

Yeast

Imperial A10 Darkness
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Cocoa Nibs
3
oz
Secondary
Maple Syrup
12.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Nibs in Bourbon before adding to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey Business
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.027 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 356 per 12oz Calories
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