Saison Recipe - Saison I - 25G

Recipe Info

Recipe Image

Saison I - 25G

by on
All Grain
25 Gallon(s)
26.5 Gallon(s)
60 min
83%
https://www.homebrewersassociation.org/homebrew-recipe/paul-and-nicks-saison/ Also Consider: -https://www.homebrewersassociation.org/homebrew-recipe/saison-dete/ -https://www.homebrewersassociation.org/homebrew-recipe/more-fun-blonde/

Fermentables

94% - 2-Row - US
40
37
1
Mash
3% - Rye - US
1.25
37
3
Mash
3% - Carapils - Dextrine Malt - US
1.25
33
1
Mash

Hops

Fuggles
5
Pellet
Boil
60 min(s)
4.8
17.9
Fuggles
2
Pellet
Boil
45 min(s)
4.8
6.6
Sorachi Ace
5
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs Belgian Style Saison Ale Yeast Blend WLP568
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison I - 25G
Saison
  • 25.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.2° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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