Weissbier Recipe - Point Six Eight - Hefeweizen
Weissbier
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Point Six Eight - Hefeweizen
by Brianbrewsbeers on 7/7/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Belgian Aromatic - BE, Acidulated Malt - DE
, Maltodextrin - US, Hersbrucker Hops, Spalt Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
2% - Belgian Aromatic - BE
1% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Point Six Eight - Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.018
FG
11.6 IBU (tinseth)
Bitterness
0.23
BG:GU
4.5 ° SRM
Color
68%
Efficiency
4.3 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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