Weissbier Recipe - Point Six Eight - Hefeweizen

Recipe Info

Recipe Image

Point Six Eight - Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Maltodextrin - US, Hersbrucker Hops, Spalt Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

68% - Pale Wheat - DE
7
36
2
Mash
27% - Pilsner - DE
2.75
38
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
1% - Maltodextrin - US
0.125
39
0
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
1.8
6.8
Spalt
0.25
Pellet
Boil
15 min(s)
3.2
1.5
Perle
0.25
Pellet
Boil
15 min(s)
7.2
3.4

Yeast

Wyeast Weihenstephan Weizen 3068
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Point Six Eight - Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.018 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

no62 Jule-Skodde II

Specialty IPA - White IPA
by jrosenvinge 11/25/2024 1:31:56 AM

Electric Hop Candy Jr - 19L

English IPA
by Brewer 123215 11/14/2024 5:11:19 PM

Traditional Kolsch

Kölsch
by BadNewsBrewing-MasterBrewers 11/11/2024 7:11:24 PM

Allegro

Witbier
by Ytubier 11/11/2024 4:35:17 AM
© 2024 by brewgr.com. All Rights Reserved.