Experimental Beer Recipe - Blonde Milk Stout

Recipe Info

Recipe Image

Blonde Milk Stout

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 2.5g, CaCl 3.0g. Cacao nibs roasted for 12min at 350, then soaked for 7 days in vodka and the 1oz of vanilla extract before adding to secondary for 7 days. Coffee beans added whole to secondary 2 days before kegging.

Fermentables

65% - Pilsner (DE)
8.5
38
1
Mash
8% - Vienna (DE)
1
37
4
Mash
8% - Carapils (DE)
1
35
1
Mash
8% - Flaked Oats
1
15
2
Mash
2% - Special Roast (US)
0.25
33
50
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
8% - Lactose (Milk Sugar)
1
41
1
Late

Hops

Polaris (DE)
0.6
Pellet
Boil
30 min(s)
21.3
26.6
Fuggle (UK)
1
Pellet
Boil
5 min(s)
5.2
2.8
Fuggle (UK)
1
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

cacao nibs
4
oz
Secondary
Coffee beans
1
oz
Secondary
Vanilla Extract
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Milk Stout
Experimental Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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