Cream Ale Recipe - Clone Of Cream Ale with Maris Otter

Recipe Info

Recipe Image

Clone Of Cream Ale with Maris Otter

by on
All Grain
5.6 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Corn Sugar (Dextrose) - US, Crystal 30L - UK, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient added at 15 minutes along with sugar, Carrageenan tablet at 10 minutes.

This recipe was cloned from Best Cream Ale with Maris Otter.

Fermentables

59% - Maris Otter Pale - UK
6
38
3
Mash
22% - Pilsner - DE
2.2
38
1
Mash
15% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.1
6.7
Hallertauer Mittelfrüh
1
Pellet
Boil
9 min(s)
4.1
4.5
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.1
0.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient added at 15 minutes along with sugar
0.5
tsp
Boil
Carrageenan tablet at 10 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
122 - 30 minutes
2.
154 - 60 minutes
3.
170 - 10 minutes
4.
Sparged for total of 8 gallons
5.
5.6 gallons in carboy.....OG - 1.47.....(way low!!) Would have been acceptably higher minus that .6 gallon of water.
6.
After yeast pitch, placed carboy in converted freezer/cooling chamber at constant 68?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale with Maris Otter
Cream Ale
  • 5.60 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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