American Pale Ale Recipe - Pine Bomb Pale Ale

Recipe Info

Recipe Image

Pine Bomb Pale Ale

by on
All Grain
21 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Pilsen - UK, Honey Malt - CA, Munich - UK, Table Sugar - Sucrose - US, Chinook Hops, Pine Bomb Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rakau Pale Ale.

Fermentables

33% - Pale 2-Row - CA
1.5
36
1
Mash
26% - Vienna - DE
1.2
37
4
Mash
26% - Pilsen - UK
1.2
36
1
Mash
8% - Honey Malt - CA
0.35
37
25
Mash
5% - Munich - UK
0.25
37
9
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Chinook
10
Pellet
Boil
60 min(s)
10.5
14.5
Chinook
10
Pellet
Boil
30 min(s)
10.5
11.1
Pine Bomb
20
Pellet
Boil
10 min(s)
7
7.0
Pine Bomb
10
Pellet
Boil
5 min(s)
7
1.9
Chinook
10
Pellet
Boil
5 min(s)
10.5
2.9
Pine Bomb
20
Pellet
FlameOut
0 min(s)
7
0.0
Chinook
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Pine Bomb
70
Pellet
DryHop
0 day(s)
7
0.0
Chinook
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15L strike water at 73, 18L sparge at 77C
2.
Dry hop directly into primary at day 10, keep for 5 days
3.
Chill for 3-4 days then fine with gelatin
4.
Prime with sucrose for 2.2 atmospheres CO2
5.
Bottle condition for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pine Bomb Pale Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.4 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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