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Apple Honey Wheat Recipe

Recipe Info

Recipe Image

Apple Honey Wheat

by Brewer 118943 on 7/5/2019

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Caramel/Crystal 60 - US, Dry Malt Extract - Wheat - US, Honey - US, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Honey Malt - CA

lbkg 2

ppg 37

L 25

use Steep

4% - Caramel/Crystal 60 - US

lbkg 0.33

ppg 36

L 60

use Steep

38% - Dry Malt Extract - Wheat - US

lbkg 3

ppg 42

L 3

use Extract

33% - Honey - US

lbkg 2.6

ppg 35

L 1

use Late

7.93 lb kg total fermentables

Hops

Palisade

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 28.0

Palisade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 7.5

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add honey malt and caramel to cold boil water and heat to steep at 155-165F for 30min-60min

2.

Add honey at flame out or during wort cooling. Add 2 gal of apple juice to help cool wort and bring up to 5 gals total.

3.

Pitch Wyeast 1450 (Denny's Fav 50) at 65-70F, and ferment at 63-65F for 2 weeks. Pitch Safale US-05 if FG not low enough

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Honey Wheat

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
28.0 IBU (tinseth) Bitterness
0.54 BG:GU
10.2° SRM Color
75% Efficiency
5.4% ABV Alcohol
172 per 12oz Calories

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