Cider with Other Fruit Recipe - Cranapple cider

Recipe Info

Recipe Image

Cranapple cider

by on
All Grain
8 Liter(s)
8 Liter(s)
5 min
100%
No boil. Pitch yeast (2.8g M02; or 1.8g EC-1118) directly to juice. OG (from experience) 1.05. Estimated FG (with EC-1118) 1.01. Fermentation temperature: M02 15-24C. EC-1118 10-30C. My current room temp 26C. Cranberry juice for back sweetening before kegging. Primary fermentation estimated 7 days (10/23-10/30)

Fermentables

100% - Treetop apple juice
8
0
8
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack's M02 cider yeast
90%

Other Stuff

Cranberry juice
2.5
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranapple cider
Cider with Other Fruit
  • 8.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 27.0° SRM Color
  • 100% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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