Cream Ale Recipe - Hop Ale

Recipe Info

Recipe Image

Hop Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Easy Peasy Hop Lager.

Fermentables

96% - Pilsner - DE
2.5
38
2
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Centennial
5
Pellet
FirstWort
60 min(s)
9.1
10.1
Centennial
5
Pellet
Boil
20 min(s)
9.1
6.1
Cascade
5
Pellet
FlameOut
0 min(s)
6.8
0.0
Cascade
15
Pellet
DryHop
3 day(s)
6.8
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Ferment 12C - 7d
2.
Rest - 2d
3.
Cold crash gelatin 5C - 4d
4.
Rest amb. temp. 1d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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