Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by rubens-carvalho on 7/4/2019
All Grain
21 Liter(s)
28 Liter(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Flaked Oats - US, Rice Hulls - US, Northern Brewer Hops, Tettnang Hops, Tettnang Hops, Belgian Wit M21 Homebrew Yeast, Gypsum, Chloride, Epsom, Orange or Lemon peel, Coriander, Chamomile.
9% - Munich - Light 10L - US
BIAB: 24L Mash / 10L Sparge&Dilution
Water: Ca 50-60ppm / SO 60-80ppm / Cl 80-100ppm
Mash Steps op.: 67/76c @90/15min
Carbonatar 2,5 a 3,0 vols CO2
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.011
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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