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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    38% - Wheat Malt - DE
    9% - Munich - Light 10L - US
    9% - Flaked Oats - US
    6% - Rice Hulls - US
    5.2 lb kg total fermentables

    Hops

    Northern Brewer
    15.2
    Tettnang
    11.7
    Tettnang
    3.0
    70 oz g total hops

    Yeast

    Belgian Wit M21

    Other Stuff

    Gypsum
    Chloride
    Epsom
    Orange or Lemon peel
    Coriander
    Chamomile

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Wit
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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