Winter Spiced Cider Recipe

Recipe Info

Recipe Image

Winter Spiced Cider

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
384oz 100% Apple Juice (4-960z bottles GV), .5lb brown sugar, and US-05 yeast in the primary. Ferment out and transfer to secondary and add mulling spices. Leave for two weeks and transfer to keg. Add 64oz 100% cranberry juice (GV) and 1 can of frozen apple juice concentrate. Carb and serve.

Fermentables

88% - 384oz 100% Apple Juice
3.5
0
0
Mash
12% - Light Bown Sugar
0.5
0
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mulling Spice
0
each
Boil
100% Cranberry Juice added to keg
0
each
Boil
1 Can Frozen Apple Juice Concentrate
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Spiced Cider
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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