Berliner Weisse Recipe - Bird cherry sour
Berliner Weisse
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Bird cherry sour
by ecki 7/3/2019
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Wheat - UK, Caramel Pils - DE, Dry Malt Extract - Extra Light - US, Citra Hops, Enigma Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot.
Sour spruce .
12% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bird cherry sour
Berliner Weisse
15.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
22.0 IBU (tinseth)
Bitterness
0.44
BG:GU
3.9 ° SRM
Color
67%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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