Imperial Stout Recipe - Hairy beast chocolate stout
Imperial Stout
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Hairy beast chocolate stout
by Ridge-dog on 7/2/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Barrel aged chocolate stout
5% - Caramel/Crystal 90 - US
5% - Lactose - Milk Sugar - US
American Oak chips soaked in bourbon
French Oak chips soaked in bourbon
Oak chips/cubes in secondary for 18 days.
Cocoa nibs in until taste is right
Lightly carb at around 6 or 7 psi
Tasting Notes (0)
There aren't any tasting notes logged yet
Hairy beast chocolate stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.026
FG
-
50.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
36.5° SRM
Color
-
70%
Efficiency
-
9.2% ABV
Alcohol
-
346 per 12oz
Calories
Clone This Recipe
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