Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
90%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, CaraMunich I - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
7
36
1
Mash
21% - Wheat - UK
2
37
2
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
6
6.0
Cascade
10
Pellet
Boil
5 min(s)
5.8
0.6
Cascade
20
Pellet
Boil
30 min(s)
5.8
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.6° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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