English IPA Recipe - Goa Way English IPA

{"RecipeId":7148,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101459,"Name":"Goa Way English IPA","Description":"English IPA (BIAB)","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1421371080460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0632,"Fg":1.016432,"Srm":9.11387017844966,"Ibu":50.832052685053867,"BgGu":0.8043046310926254,"Abv":6.0330720000000015,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"29291","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"29292","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"29293","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"32.4067074180637","Id":"27151","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"27183","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"9721","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.33","Unit":"oz","Use":"Mash","Id":"5271","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"75","Id":"2347","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"2348","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"9245","Rank":"1","Text":"Bring 6.5 gallons of water to 164 degrees."},{"Id":"9246","Rank":"2","Text":"75 minute Saccharification Rest at 154 degrees."},{"Id":"9247","Rank":"3","Text":"Mash-out at 168 for 10 minutes."},{"Id":"9248","Rank":"4","Text":"Raise to a boil and add 2 oz of Fuggles."},{"Id":"9249","Rank":"5","Text":"After 45 minutes add 2 oz of EKG."},{"Id":"9250","Rank":"6","Text":"Move to primary fermenter for one week until 90% attenuation."},{"Id":"9251","Rank":"7","Text":"Rack into secondary fermenter for another week and dry hop with 2 oz of Fuggles."}]}