International Pale Lager Recipe - Sapparo Clone

Recipe Info

Recipe Image

Sapparo Clone

by on
All Grain + Extract
12 Gallon(s)
12.5 Gallon(s)
60 min
75%
https://brewwerks.azurewebsites.net/recipe/50/sapporo-lager-clone-12-gallon-premium-american-lager-recipe

Fermentables

% lb fermentable ppg   L   usage  
75% 15 Pilsner - US 34
Extract
5% 1 Carapils - DE 33
Mash
20% 4 Flaked Rice - US 32
Mash
2 lb

Hops

oz variety type usage time AA   IBU  
1.5 Saaz Pellet Boil 60 minutes 3.8 8.8
0.5 Saaz Pellet Boil 15 minutes 3.8 1.5
0.5 Saaz Pellet Boil 1 minutes 3.8 0.1
0.5 Hersbrucker Pellet Boil 15 minutes 14.5 5.6
0.5 Hersbrucker Pellet Boil 1 minutes 14.5 0.5
3.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.5 Saaz Pellet 3.8
1.0 Hersbrucker Pellet 14.5
3.5 oz  

Yeast

name attenuation  
Wyeast Czech Pils 2278 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sapparo Clone
International Pale Lager
12.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.053
1.015
2.2° SRM
75%
16.5 IBU (tinseth)
0.31
4.9% ABV
176 per 12oz
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