American Wheat Beer Recipe - 1776 Wheat Beer

Recipe Info

Recipe Image

1776 Wheat Beer

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Carafoam - DE, Flaked Corn - US, 2-Row - US, Caramel/Crystal 40 - US, Liberty Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

51% - White Wheat - US
4.5
40
2
Mash
3% - Carafoam - DE
0.25
34
1
Mash
23% - Flaked Corn - US
2
37
1
Mash
20% - 2-Row - US
1.75
37
1
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
7.6
Liberty
0.5
Pellet
Boil
30 min(s)
4
5.8
Liberty
0.5
Pellet
Boil
10 min(s)
4
2.7
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.5

Yeast

Wyeast American Wheat 1010
79%

Other Stuff

Orange or Lemon peel
1
each
Boil
Coriander
1
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Ferment 74F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1776 Wheat Beer
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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