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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - White Wheat - US
    3% - Carafoam - DE
    23% - Flaked Corn - US
    20% - 2-Row - US
    3% - Caramel/Crystal 40 - US

    Hops

    Liberty
    7.6
    Liberty
    5.8
    Liberty
    2.7
    Liberty
    1.5

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 1776 Wheat Beer
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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