Kölsch Recipe - Summer Kolsch

Recipe Info

Recipe Image

Summer Kolsch

by on
All Grain + Extract
6.7 Gallon(s)
8.5 Gallon(s)
75 min
79%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pilsner - BE, Crystal 15L - CA, Dry Malt Extract - Wheat - US, Styrian Celeia Hops, Saaz Hops, Imperial Yeast Dieter G03 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Passchenhell - Summer Kolsch.

Fermentables

10% - Carapils - Dextrine Malt - US
1
33
1
Mash
67% - Pilsner - BE
7
36
2
Mash
10% - Crystal 15L - CA
1
34
15
Mash
14% - Dry Malt Extract - Wheat - US
1.5
42
3
Extract

Hops

Styrian Celeia
0.75
Pellet
Boil
60 min(s)
4.5
10.8
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.3
Saaz
0.4
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

Imperial Yeast Dieter G03
77%

Other Stuff

whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

infusion mash
Direct Heat
154
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Kolsch
Kölsch
  • 6.70 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 79% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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