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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Carapils - Dextrine Malt - US
    67% - Pilsner - BE
    10% - Crystal 15L - CA
    14% - Dry Malt Extract - Wheat - US
    10.5 lb kg total fermentables

    Hops

    Styrian Celeia
    10.8
    Saaz
    9.3
    Saaz
    1.8
    2.15 oz g total hops

    Yeast

    Imperial Yeast Dieter G03

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    infusion mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer Kolsch
    Kölsch
    • 6.70 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 21.8 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 4.6° SRM Color
    • 79% Efficiency
    • 4.7% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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