Festbier Recipe - Fest at 20

Recipe Info

Recipe Image

Fest at 20

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Munich Light - DE, IBU Inject Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Blonde RoastOat
1
0
4
Steep
11% - Munich Light - DE
1
0
6
Mash

Hops

IBU Inject
0.558
Pellet
Boil
60 min(s)
10.2
19.2
Saaz
2
Pellet
Boil
5 min(s)
3.8
5.1
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest at 20
Festbier
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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