Irish Stout Recipe - Clone Of Basic Dry Stout G 10A 10B

Recipe Info

Recipe Image

Clone Of Basic Dry Stout G 10A 10B

by on
All Grain
23 Liter(s)
28.7538 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter - Simpsons UK, Rolled Oats - BLM -AUS, Roasted Barley - Joe White AUS, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Maris Otter - Simpsons UK
2.75
38
3
Mash
23% - Rolled Oats - BLM -AUS
1
33
2
Mash
13% - Roasted Barley - Joe White AUS
0.55
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp 72
2.
Mash temp 68 for 60 mins
3.
Sparge temp 78
4.
Boil 1 hr,Hops 60 mins
5.
Wirfloc and yeast nutrient 10 mins
6.
Cube chill
7.
Ferment 14 days @ 18 C

Tasting Notes (1)

Brewer 109554

Tasted on 11/5/2019 by Brewer 109554

Notes:

Good basic stout . Will use less rolled oats (500 g ) next time. Replace with Gladfield Supernova. Split the hops to 40 min and 20 min additions.

Recipe Facts

Clone Of Basic Dry Stout G 10A 10B
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 28.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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