Irish Stout Recipe - Clone Of Basic Dry Stout G 10A 10B
Irish Stout
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Clone Of Basic Dry Stout G 10A 10B
by Brewer 109554 on 6/26/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.7538 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter - Simpsons UK, Rolled Oats - BLM -AUS, Roasted Barley - Joe White AUS, Fermentis Safale US-05 Homebrew Yeast.
64% - Maris Otter - Simpsons UK
23% - Rolled Oats - BLM -AUS
13% - Roasted Barley - Joe White AUS
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Wirfloc and yeast nutrient 10 mins
Tasting Notes (1 )
Notes:
Good basic stout .
Will use less rolled oats (500 g ) next time.
Replace with Gladfield Supernova.
Split the hops to 40 min and 20 min additions.
Clone Of Basic Dry Stout G 10A 10B
Irish Stout
23.00
Gallons
Liters
Batch Size
28.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
40.5 IBU (tinseth)
Bitterness
0.97
BG:GU
39.0 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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