Mixed-Style Beer Recipe - Get Rid of Grain Bill

Recipe Info

Recipe Image

Get Rid of Grain Bill

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
Getting rid of some old grain from the move. Going to experiment with two different yeasts.

Fermentables

43% - 2-Row - US
10.5
37
1
Mash
12% - Caramel Pils - BE
3
35
2
Mash
8% - Pale Ale - BE
2
38
3
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Carapils - DE
0.5
33
2
Mash
3% - Bonlander Munich - US
0.75
36
10
Mash
29% - Wheat - BE
7
37
2
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
2.6
6.1
Styrian Goldings
2
Pellet
Boil
60 min(s)
3
9.4
Cascade
0.5
Pellet
Boil
30 min(s)
4.7
2.8
Ritter Park Wild
9
Leaf
Boil
0 min(s)
5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Omega Yeast OYL-501 Gulo Ale
85%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
90 min

Special Instructions

1.
Batch split into two 5.5 gallon aliquots and different yeasts pitched

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get Rid of Grain Bill
Mixed-Style Beer
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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