Märzen Recipe - Ein Prosit

Recipe Info

Recipe Image

Ein Prosit

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, Crystal 60L - UK, Honey Malt - CA, Special B - BE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Brulosophers Moktoberfest.

Fermentables

46% - Vienna - US
3.5
36
4
Mash
23% - Munich - Light 10L - US
1.75
35
10
Mash
20% - Pilsner - DE
1.5
38
1
Mash
5% - Crystal 60L - UK
0.375
34
60
Mash
5% - Honey Malt - CA
0.375
37
25
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
17.8
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
2.7

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ein Prosit
Märzen
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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