Märzen Recipe - Brulosophers Moktoberfest

Recipe Info

Recipe Image

Brulosophers Moktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, Crystal 60L - UK, Honey Malt - CA, Special B - BE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Vienna - US
4.9375
36
4
Mash
23% - Munich - Light 10L - US
2.4375
35
10
Mash
20% - Pilsner - DE
2.125
38
1
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1.4
Pellet
Boil
60 min(s)
3.8
20.0
Saaz
0.564383
Pellet
Boil
15 min(s)
3.8
4.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brulosophers Moktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.7° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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