American Wheat Beer Recipe - Hamerican Hawheat Hale

Recipe Info

Recipe Image

Hamerican Hawheat Hale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rice Hulls - US, Motueka Hops, Hallertauer Aroma Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Hamerican Hawheat Hale.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Wheat Malt - DE
5
37
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Motueka
1
Pellet
Boil
10 min(s)
7
9.7
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
5.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 1 hour
2.
Ferment at 60F for 7-10 days
3.
Rack into secondary, add pineapple 2lbs, lime 4lbs, and mango 4lbs. 1 week
4.
move to keg. allow to sit for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hamerican Hawheat Hale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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