All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rice Hulls - US, Motueka Hops, Hallertauer Aroma Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
48% - 2-Row - US
5
37
1
Mash
48% - Wheat Malt - DE
5
37
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
Hops
Motueka
1
Pellet
Boil
10 min(s)
7
9.7
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
5.7
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for 1 hour
2.Ferment at 60F for 7-10 days
3.Rack into secondary, add pineapple 2lbs, lime 4lbs, and mango 4lbs. 1 week
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