Munich Helles Recipe - to hell with you

Recipe Info

Recipe Image

to hell with you

by on
All Grain
6.25 Gallon(s)
8.5 Gallon(s)
90 min
78%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Carageen tablet, Antifoam.

Fermentables

88% - Pilsner - DE
9
38
2
Mash
10% - Munich Light - DE
1
37
10
Mash
2% - Melanoidin Malt - US
0.25
37
25
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4
12.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4
6.1

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Carageen tablet
1
each
Boil
Antifoam
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
70 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

1.
1 Qt/lb
2.
add boiling water to get 169 degrees. Hold for 10 minute mash-out
3.
fermenting under 12 psi at room temp.
4.
5.25 gallons in fermenter after all losses.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

to hell with you
Munich Helles
  • 6.25 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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