Munich Helles Recipe - to hell with you

{"RecipeId":71343,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104055,"Name":"to hell with you","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":6.25,"BoilSize":8.5,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1561573794790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484536,"Fg":1.008237112,"Srm":4.8188660431144417,"Ibu":18.452731560735984,"BgGu":0.38083303533145091,"Abv":5.187926952,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"38","L":"2","Use":"Mash","Id":"378989","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"10","Use":"Mash","Id":"409333","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"378991","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"12.3330411231384","Id":"405227","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"6.11969043759756","Id":"433959","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"105911","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"114088","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"75471","IngId":"8542","Name":"Carageen tablet","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"75472","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"70","Id":"54175","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"169","Time":"10","Id":"54176","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"126236","Rank":"1","Text":"1 Qt/lb"},{"Id":"129776","Rank":"2","Text":"add boiling water to get 169 degrees. Hold for 10 minute mash-out"},{"Id":"129777","Rank":"3","Text":"fermenting under 12 psi at room temp."},{"Id":"129794","Rank":"4","Text":"5.25 gallons in fermenter after all losses."}]}