Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pilsner - DE
    10% - Munich Light - DE
    2% - Melanoidin Malt - US

    Hops

    Hallertauer Mittelfrüh
    12.3
    Hallertauer Mittelfrüh
    6.1

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager W-34/70

    Other Stuff

    Carageen tablet
    Antifoam

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of to hell with you
    Munich Helles
    • 6.25 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.8° SRM Color
    • 78% Efficiency
    • 5.2% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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