seinfields van Recipe

Recipe Info

Recipe Image

seinfields van

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
75 min
75%
two hearted

Fermentables

73% - 2-Row - US
80
37
1
Mash
18% - Briess Pale Malt
20
37
3
Mash
4% - Briess Caramel (40L)
4
32
40
Mash
5% - Rice Hulls - US
5
0
1
Mash

Hops

Centennial
5
Pellet
Boil
45 min(s)
10.5
18.8
Calypso
5
Pellet
Boil
45 min(s)
17
30.5
Centennial
5
Pellet
Boil
15 min(s)
10.5
10.2
Calypso
5
Pellet
Boil
15 min(s)
17
16.5
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0
Calypso
16
Pellet
DryHop
5 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

seinfields van
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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