Belgian Pale Ale Recipe - Belgian Peyo Ale
Belgian Pale Ale
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Belgian Peyo Ale
by WallaceBrews on 6/26/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, CaraVienna - BE, Carapils - Dextrine Malt - US, Chinook Hops, Willamette Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gypsum, Irish Moss.
3% - Carapils - Dextrine Malt - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
Irish moss in last 15 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Peyo Ale
Belgian Pale Ale
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
25.6 IBU (tinseth)
Bitterness
0.48
BG:GU
12.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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