Belgian Pale Ale Recipe - This Belgian Pale Ale...Will Beat Them Ale

Recipe Info

Recipe Image

This Belgian Pale Ale...Will Beat Them Ale

by on
All Grain
11 Liter(s)
15.7 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraVienna - BE, Munich Light - CA, CaraMunich - BE, Carapils - DE, Saaz Hops, East Kent Goldings Hops, Perle Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - DE
1.7695
38
2
Mash
18% - CaraVienna - BE
0.4783
34
24
Mash
7% - Munich Light - CA
0.1913
34
8
Mash
4% - CaraMunich - BE
0.0957
34
58
Mash
3% - Carapils - DE
0.0717
33
3
Mash

Hops

Saaz
5
Pellet
Boil
60 min(s)
2.5
2.8
East Kent Goldings
12
Pellet
Boil
60 min(s)
6.3
16.8
Saaz
2
Pellet
Boil
10 min(s)
2.5
0.4
East Kent Goldings
7
Pellet
Boil
2 min(s)
6.3
0.8
Perle
3
Pellet
Boil
2 min(s)
5.2
0.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This Belgian Pale Ale...Will Beat Them Ale
Belgian Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 15.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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