Rauchbier Recipe - 121

Recipe Info

Recipe Image

121

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Saaz Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
12
36
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
23.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

121
Rauchbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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