American Barleywine Recipe - Ill Do One

Recipe Info

Recipe Image

Ill Do One

by on
All Grain
5 Gallon(s)
9 Gallon(s)
90 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Cane Sugar - US, Simcoe Hops, Willamette Hops, Citra Hops, Mt. Hood Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, whirlfloc.

Fermentables

65% - Pale Ale - US
15
37
3
Mash
13% - Aromatic Malt - US
3
35
20
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
13% - Cane Sugar - US
3
46
1
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
42.0
Willamette
0.5
Pellet
Boil
45 min(s)
5
7.4
Citra
1
Pellet
Boil
45 min(s)
12
35.6
Mt. Hood
0.5
Pellet
Boil
20 min(s)
6
5.9
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ill Do One
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.123 OG
  • 1.038 FG
  • 90.9 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 18.2° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 448 per 12oz Calories
Clone This Recipe

American Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.123
FG 0.995
1.120
FG: 1.016-1.030 / Your FG: 1.038
IBU 0
120
IBU: 50-100 / Your IBU: 91
SRM 0
40
SRM: 10-19 / Your SRM: 18.2
ABV 0
14
ABV: 8-12 / Your ABV: 10.9
BG:GU 0
2
BG:GU: 0.42-1.25 / Your BG:GU: 0.74

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