White IPA Recipe

Recipe Info

Recipe Image

White IPA

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Mosaic at 0= WP, 30 min @ 160 DH 1 @ high Krausen DH2 @ 3days before done

Fermentables

54% - 2-Row - US
3
37
1
Mash
36% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Wheat - US
0.55
35
2
Mash

Hops

Zeus
0.4
Pellet
Boil
8 min(s)
15
13.5
Mosaic
1.5
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Kveik yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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