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Fuling en Gin och Tonic Stout Recipe

Recipe Info

Recipe Image

Fuling en Gin och Tonic Stout

by Kassaretorpets-Brygghus on 6/25/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Pale Chocolate - UK, CaraMunich I - DE, Flaked Oats - US, Carapils - DE, Brown Malt - UK, Columbus Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Kalciumklorid, Magnesiumsulfat, kalciumsulfat, bicarbonate, Irish Moss, Kinin Bark, Enbär, Wyeast jästnäring, Lactose.

Fermentables

50% - Pale Ale malt Viking

lbkg 3

ppg 36

L 3

use Mash

15% - Pale Chocolate - UK

lbkg 0.9

ppg 32

L 200

use Mash

10% - CaraMunich I - DE

lbkg 0.6

ppg 34

L 39

use Mash

10% - Flaked Oats - US

lbkg 0.6

ppg 37

L 1

use Mash

10% - Carapils - DE

lbkg 0.6

ppg 33

L 2

use Mash

5% - Brown Malt - UK

lbkg 0.3

ppg 33

L 65

use Mash

6 lb kg total fermentables

Hops

Columbus

oz g 13

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 20.8

Willamette

oz g 30

type Pellet

usage Boil

time 20 min(s)

AA 5.3

IBU 11.1

43 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 55%

Other Stuff

Kalciumklorid

amount 0.00355

unit kg

usage Mash

Magnesiumsulfat

amount 0.0011

unit kg

usage Mash

kalciumsulfat

amount 0.0035

unit kg

usage Mash

bicarbonate

amount 0.0091

unit kg

usage Mash

Irish Moss

amount 22.5

unit ml

usage Boil

Kinin Bark

amount 0.1

unit kg

usage Boil

Enbär

amount 0.035

unit kg

usage Boil

Wyeast jästnäring

amount 3

unit ml

usage Boil

Lactose

amount 0.6

unit kg

usage FlameOut

Mash Steps

Mash in

heat Direct Heat

temp °F temp °C 50

time 0 min

Acid Rest

heat Direct Heat

temp °F temp °C 68

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 0 min

Special Instructions

1.

Salterna tillsätt till 32 Liter 50 gradigt vatten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fuling en Gin och Tonic Stout

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.061 OG
1.027 FG
31.8 IBU (tinseth) Bitterness
0.52 BG:GU
35.1° SRM Color
70% Efficiency
4.3% ABV Alcohol
212 per 12oz Calories

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