Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pale Ale malt Viking
    15% - Pale Chocolate - UK
    10% - CaraMunich I - DE
    10% - Flaked Oats - US
    10% - Carapils - DE
    5% - Brown Malt - UK
    6 lb kg total fermentables

    Hops

    Columbus
    20.8
    Willamette
    11.1
    43 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Kalciumklorid
    Magnesiumsulfat
    kalciumsulfat
    bicarbonate
    Irish Moss
    Kinin Bark
    Enbär
    Wyeast jästnäring
    Lactose

    Mash Steps

    Mash in
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Fuling en Gin och Tonic Stout
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.027 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 35.1° SRM Color
    • 70% Efficiency
    • 4.3% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.