English Porter Recipe - Akkas false bottom dark wheat porter restale test

Recipe Info

Recipe Image

Akkas false bottom dark wheat porter restale test

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Wheat Malt - DE, CaraAroma - DE, Black Malt - UK, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

20% - Pale Ale - DE
1
39
2
Mash
20% - Pilsner - DE
1
38
1
Mash
50% - Wheat Malt - DE
2.5
37
2
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
4% - Black Malt - UK
0.2
28
500
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
18.3

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas false bottom dark wheat porter restale test
English Porter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 25.5° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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