Weissbier Recipe - Clone Of Heidiweizen the original version

Recipe Info

Recipe Image

Clone Of Heidiweizen the original version

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange blossom honey.

This recipe was cloned from Heidiweizen.

Fermentables

52% - White Wheat - US
2.268
40
2
Mash
41% - Pilsner - US
1.8144
34
1
Mash
5% - Honey Malt - CA
0.2268
37
25
Mash
2% - Biscuit Malt - BE
0.085
36
23
Mash

Hops

Hersbrucker
28.3495
Pellet
Boil
60 min(s)
3.3
12.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange blossom honey
0.3402
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12oz Orange blossom honey at flameout...stir into wort
2.
Start wort chiller immediately after honey infuse
3.
Crack open a beer and pour a nice glass for yourself
4.
Turn music up......
5.
Bottle with 5 oz corn sugar
6.
A true german style hefeweizen
7.
Dedicated to my wife who puts up with my crap..............
8.
Honey measured is one cup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidiweizen the original version
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 178 per 12oz Calories
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