Saison Recipe - Zoes Lemon Drop Rye Saison III

Recipe Info

Recipe Image

Zoes Lemon Drop Rye Saison III

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Version of ZLDRSI and ZLDRSII

Fermentables

64% - 2-Row - US
4
37
2
Mash
28% - Rye - DE
1.75
38
3
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.8
16.3
Strisselspalt
0.25
Pellet
Boil
30 min(s)
1.5
1.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
6.9
Lemon Drop
0.5
Pellet
Boil
5 min(s)
5.2
3.0
Strisselspalt
0.25
Pellet
Boil
5 min(s)
3
0.9
Lemon Drop
0.5
Pellet
DryHop
0 day(s)
5.2
0.0
Strisselspalt
0.5
Pellet
DryHop
0 day(s)
3
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zoes Lemon Drop Rye Saison III
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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