Berliner Weisse Recipe - Berrrliner

Recipe Info

Recipe Image

Berrrliner

by on
All Grain + Extract
4.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Idaho 7 Hops, Voss Kveik Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Wheat - US
3
44
3
Extract
40% - Acidulated Malt - DE
2
0
3
Mash

Hops

Idaho 7
0.1
Pellet
Boil
60 min(s)
13
6.7

Yeast

Voss Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berrrliner
Berliner Weisse
  • 4.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.005 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 96 per 12oz Calories
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