Berliner Weisse Recipe - Berrrliner
Berliner Weisse
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Berrrliner
by dep0952 6/23/2019
Recipe Type: All Grain + Extract
Batch Size: 4.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE
, Idaho 7 Hops, Voss Kveik Homebrew Yeast.
60% - Dry Malt Extract - Wheat - US
40% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berrrliner
Berliner Weisse
4.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.030
OG
1.005
FG
6.7 IBU (tinseth)
Bitterness
0.22
BG:GU
3.5 ° SRM
Color
75%
Efficiency
3.3 % ABV
Alcohol
96 per 12oz
Calories
Clone This Recipe
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