Belgian Tripel Recipe - Nelson Muntz Beligan Tripel
Belgian Tripel
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Nelson Muntz Beligan Tripel
by 2BeardsBrewing 6/23/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 92%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE
, Nelson Sauvin Hops, Saaz Hops, BE-134 Homebrew Yeast.
5% - Acidulated Malt - DE
No other stuff in this recipe
Saccharide Rest 147 60min
Sparge Temp. 168 for 45min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nelson Muntz Beligan Tripel
Belgian Tripel
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.009
FG
39.2 IBU (tinseth)
Bitterness
0.54
BG:GU
4.2 ° SRM
Color
92%
Efficiency
8.2 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.072 FG: 1.008-1.014 / Your FG: 1.009 IBU: 20-40 / Your IBU: 39 SRM: 4.5-7 / Your SRM: 4.2 ABV: 7.5-9.5 / Your ABV: 8.2 BG:GU: 0.24-0.53 / Your BG:GU: 0.54
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